Name: Crumbed prawns with pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 300 gram packet frozen crumbed prawn cutlets; 300 gram pumpkin, peeled, cut into 2cm pieces; 2 tablespoon vegetable or olive oil; 300 gram piccolini pasta; 4 green onions, thinly sliced; 1 clove garlic, crushed; 250 gram cherry tomatoes, quartered; 2 tablespoon lemon juice; 80 gram baby rocket leaves; 150 gram feta, crumbled

Crumbed prawns with pasta

Crispy, crumbed prawn cutlets are beautiful tossed with oven roasted pumpkin, creamy feta cheese and fresh piccolini to create this tasty pasta dish for a delicious family dinner.

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Serves 4

Prep

10M

Cook

25M

Total

35M

Ingredients

300 gram packet frozen crumbed prawn cutlets

300 gram pumpkin, peeled, cut into 2cm pieces

2 tablespoon vegetable or olive oil

300 gram piccolini pasta

4 green onions, thinly sliced

1 clove garlic, crushed

250 gram cherry tomatoes, quartered

2 tablespoon lemon juice

80 gram baby rocket leaves

150 gram feta, crumbled

Method

1.Preheat oven to 200°C (180°C fan-forced). Line 2 baking trays with baking paper.

2.Place prawns on one prepared tray; place pumpkin on the other prepared tray. Drizzle half of the oil over pumpkin; toss to coat. Bake prawns and pumpkin 15-20 minutes, or until prawns are golden and pumpkin tender.

3.Bring a large saucepan of salted water to the boil. Add pasta. Cook 10 minutes, or until tender. Drain; return to pan. Add remaining oil, onion, garlic, tomato, juice, prawns, pumpkin, rocket and feta. Season with salt and pepper. Toss to combine. Serve.

You can use any short pasta for this recipe.
Note

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Ingredients

Method

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