Quick and Easy

Crispy fish burgers with spicy tomato mayo sauce

Create a takeaway favourite at home with this delicious crispy fish burger recipe. Fried to perfection then served on a soft roll with fries, salad and spicy homemade sauce, this recipe is a winner
Crispy fish burgers with spicy tomato mayo sauce


Crispy fish burgers
Spicy tomato mayo sauce


1.Sift flour and baking powder together into a bowl. Make a well in the centre. Gradually stir in egg yolks and water to make a smooth batter. Season. Set aside for 10 minutes. Thin with extra water if required.
2.For the sauce: In a bowl, combine all ingredients. Season to taste.
3.In a large saucepan, heat oil on high until a small piece of bread sizzles as soon as it is added (180°C). Dip fish pieces into batter, allowing excess to drain off. Deep-fry in 2 batches for3-4 minutes, turning, until golden and crisp. Drain on a paper towel.
4.Fill rolls with lettuce, cucumber and tomato. Top each with a piece fish and a generous dollop of sauce. Serve with lemon wedges and fries.

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