Name: Crazy cracked chocolate cookies
Cook time: 40 min
Total time: 40 min
Ingredients: 100 gram (3 ounces) dark (semi-sweet) chocolate, chopped coarsely; 80 gram (2½ ounces) butter, chopped; 1 cup (220g) caster (superfine) sugar; 1 egg, beaten lightly; 1 cup (150g) plain (all-purpose) flour; 2 tablespoon cocoa powder; 1/4 teaspoon bicarbonate of soda (baking soda); 1/3 cup (55g) icing (confectioners') sugar

Ingredients

100 gram (3 ounces) dark (semi-sweet) chocolate, chopped coarsely

80 gram (2½ ounces) butter, chopped

1 cup (220g) caster (superfine) sugar

1 egg, beaten lightly

1 cup (150g) plain (all-purpose) flour

2 tablespoon cocoa powder

1/4 teaspoon bicarbonate of soda (baking soda)

1/3 cup (55g) icing (confectioners') sugar

Method

1.Melt chocolate and butter in a small saucepan over low heat. Transfer to a medium bowl.

2.Stir in caster sugar, egg and sifted flour, cocoa and soda until combined. Cover; refrigerate for 15 minutes or until mixture is firm enough to handle.

3.Preheat oven to 180°C (160°C fan-forced). Grease oven trays; line with baking paper.

4.Roll level tablespoons of mixture into balls; roll each ball generously in sifted icing sugar, place on trays 8cm (3¼-inches) apart. Bake for 17 minutes or until a cookie can be pushed gently without breaking; cool on trays.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%