Name: Crab cakes with avocado salsa
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: Crab cakes with avocado salad; 250 gram fresh crab meat; 1 small red chilli, finely chopped; 1 cup fresh breadcrumbs; 2 egg-whites, lightly whisked; 1 teaspoon lime juice; 2 green onions, finely chopped; 1 teaspoon olive oil; 1 tablespoon chopped coriander; 2 teaspoon worcestershire sauce; 2 teaspoon lime juice; 1 tablespoon vegetable oil; 1 avocado, peeled, stone removed, finely chopped; 2 tablespoon whole coriander leaves

Crab cakes with avocado salsa

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Makes 12 Item

Prep

Cook

Total

11M

Ingredients

Crab cakes with avocado salad

250 gram fresh crab meat

1 small red chilli, finely chopped

1 cup fresh breadcrumbs

2 egg-whites, lightly whisked

1 teaspoon lime juice

2 green onions, finely chopped

1 teaspoon olive oil

1 tablespoon chopped coriander

2 teaspoon worcestershire sauce

2 teaspoon lime juice

1 tablespoon vegetable oil

1 avocado, peeled, stone removed, finely chopped

2 tablespoon whole coriander leaves

Method

Crab cakes with avocado salad

1.In a medium bowl, combine crab meat, breadcrumbs, egg-whites, onion, coriander, worcestershire sauce and juice. Season to taste.

2.Heat a barbecue plate on high and brush with oil. Spoon tablespoonfuls of mixture onto hotplate. Use an egglifter to flatten slightly. Cook for 1-2 minutes, each side, until golden brown. Drain on paper towel.

3.To make salsa, combine n a small bowl avocado and coriander leaves. Season to taste. Serve crab cakes with salsa and lime wedges.

If fresh cab is unavailable, use 2 x 170g cans.
Note

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Ingredients

Method

Crab cakes with avocado salad

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