Name: Corn, pea and mint salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup frozen baby peas; 1 cup canned corn kernels, drained; 2 tablespoon finely chopped mint leaves; 2 finely sliced green onions (shallots); 1 tablespoon fresh lime juice

Corn, pea and mint salsa

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

1 cup frozen baby peas

1 cup canned corn kernels, drained

2 tablespoon finely chopped mint leaves

2 finely sliced green onions (shallots)

1 tablespoon fresh lime juice

Method

1.Bring a small saucepan of water to the boil. Cook peas 2 minutes. Drain and refresh under cold running water.

2.Add peas to corn with mint, onion and lime juice. Season to taste; mix well to combine.

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Ingredients

Method

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