Name: Coconut poached fish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400 millilitre can coconut cream; 1 lemon, zest grated, juiced; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 2 teaspoon sambal oelek; 1 clove garlic, crushed; 4 150g firm white fish fillets; 50 gram baby spinach leaves; steamed rice, to serve; shredded green onion, to serve; sliced red chilli, to serve

Coconut poached fish

Scrumptious fish fillet poached in coconut cream with bold Thai-inspired flavours, with lemon zest adding a unique twist. Served with saut�ed spinach on a bed of steamed rice.

Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

400 millilitre can coconut cream

1 lemon, zest grated, juiced

1 tablespoon fish sauce

1 tablespoon brown sugar

2 teaspoon sambal oelek

1 clove garlic, crushed

4 150g firm white fish fillets

50 gram baby spinach leaves

steamed rice, to serve

shredded green onion, to serve

sliced red chilli, to serve

Method

1.In a medium deep-frying pan, combine cream, zest, juice, fish sauce, sugar, sambal oelek and garlic. Heat on medium, stirring often, until mixture reaches boiling point.

2.Reduce heat to low and add fish fillets. Simmer gently, covered, 8-10 minutes until fish flakes easily when tested with fork.

3.Remove fish and stir spinach leaves through. Serve fish and spinach with rice. Sprinkle with onion and chilli, if liked.