Chorizo with brown rice and beans

1.Heat half the oil in a large frying pan over moderately high heat. Add chorizo; cook and stir for 4 minutes or until golden. Remove from pan. Heat remaining oil in pan. Add onion, garlic, capsicum and paprika; cook and stir for 5 minutes or until soft.

2.Boil, steam or microwave green beans until cooked. Heat rice as packet directs. Add rice, green beans and cannellini beans to pan; cook and stir until heated. Sprinkle with parsley. Serve with lemon wedges.