Name: Chorizo, prawn and feta tortillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 bought tortillas; 1 tablespoon olive oil; 1 chorizo, thinly sliced; 400 gram can kidney beans, rinsed, drained; 20 medium green king prawns, peeled, deveined, tails intact; 1/2 teaspoon smoked paprika; 2 small radishes, finely sliced; 100 gram feta, crumbled; 1/3 cup coriander leaves; lime wedges

Chorizo, prawn and feta tortillas

These individual tortillas are packed full of brilliant flavours, and are delicious enjoyed as a starter or as a light meal. Topped with creamy, crumbly feta, salty, crispy chorizo sausage and beautifully fresh prawns, squeeze over some lime juice to create a dish that will delight all.

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

4 bought tortillas

1 tablespoon olive oil

1 chorizo, thinly sliced

400 gram can kidney beans, rinsed, drained

20 medium green king prawns, peeled, deveined, tails intact

1/2 teaspoon smoked paprika

2 small radishes, finely sliced

100 gram feta, crumbled

1/3 cup coriander leaves

lime wedges

Method

1.Preheat oven to 200°C (180°C fan-forced). Line 2 oven trays with baking paper.

2.Arrange tortillas on trays. Bake 2 minutes, until lightly toasted.

3.Meanwhile, heat oil in large frying pan on high. Fry chorizo slices 2-3 minutes, until golden and crisp on outside. Remove from pan, reserving oil in pan. Divide chorizo and beans between pizza bases.

4.Top each tortilla with 5 prawns. Brush with reserved oil in pan. Sprinkle with paprika. Season to taste. Bake 6-8 minutes, until prawns are pink and just cooked through.

5.Top with radish slices, crumbled feta and coriander. Serve with a squeeze of lime.

You will need about 500g green prawns in their shells.
Note

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Ingredients

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