Woman's Day
Ingredients
Method
1.Place chocolate in a large heatproof bowl. Combine cream and butter in a small saucepan. Stir over medium heat until almost boiling. Remove from heat and pour over chocolate. Set aside 1-2 minutes, then stir until smooth, adding rum. Cover with plastic wrap and chill overnight.
2.Line a large tray with baking paper. Place cocoa, almonds and coconut in separate shallow bowls.
3.Using a melon baller or hands, shape heaped teaspoons of mixture into balls. Roll in cocoa or other toppings to coat well. Transfer to tray. Chill 20 minutes. Serve with drinks or package as a gift in a box tied with ribbon.
