Name: Chocolate peanut cookies
Cook time: 30 min
Total time: 30 min
Ingredients: 125 gram butter, chopped; 1/4 cup (70g) crunchy peanut butter; 3/4 cup (150g) firmly packed brown sugar; 1 egg; 1 1/2 cup (225g) plain flour; 1/2 teaspoon bicarbonate of soda; 3/4 cup (100g) chocolate-covered peanuts

Chocolate peanut cookies

The hardest thing about this chocolate peanut cookie recipe is stopping yourself eating all the chocolate covered peanuts that are destined for the bowl.

Makes 50 Item

Cook

30M

Skip to Recipe

Ingredients

125 gram butter, chopped

1/4 cup (70g) crunchy peanut butter

3/4 cup (150g) firmly packed brown sugar

1 egg

1 1/2 cup (225g) plain flour

1/2 teaspoon bicarbonate of soda

3/4 cup (100g) chocolate-covered peanuts

Method

1.Preheat oven to 180°C/160°C fan-forced. Lightly greased oven trays.

2.Beat butter, peanut butter, sugar and egg in small bowl with electric mixer until well combined. Transfer mixture to large bowl; stir in sifted dry ingredients and nuts.

3.Roll rounded teaspoons of mixture into balls with lightly floured hands. Place about 3cm apart on oven trays; flatten slightly with hand.

4.Bake about 12 minutes or until browned lightly; cool on trays.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%