Name: Chocolate friands
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup icing sugar, sifted; 2/3 cup ground almonds; 1/2 cup plain flour, sifted; 2 tablespoon cocoa powder, plus extra to dust; 1/3 cup canola or light olive oil; 1/3 cup milk; 3 egg whites, lightly whisked; 8 mini easter eggs, halved

Ingredients

1 cup icing sugar, sifted

2/3 cup ground almonds

1/2 cup plain flour, sifted

2 tablespoon cocoa powder, plus extra to dust

1/3 cup canola or light olive oil

1/3 cup milk

3 egg whites, lightly whisked

8 mini easter eggs, halved

Method

1.Preheat oven to moderate, 180°C. Lightly grease an 8-hole friand pan.

2.In a large bowl, combine icing sugar, ground almonds, flour and cocoa. Make a well in the centre.

3.Pour oil and milk into well and stir until smooth. Fold egg whites into batter until just combined. Spoon evenly into prepared pan. Top each with 2 easter egg halves.

4.Bake for 12-15 minutes, until cooked when tested with a skewer. Cool friands in pan. Remove and dust with cocoa.

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Ingredients

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