This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease and line 4 oven trays with baking paper.
2.Sift combined flours into a large bowl. Stir in caster sugar, brown sugar, butter, chocolate, egg, yolk and vanilla to form a dough.
3.Roll heaped tablespoons of mixture into balls. Arrange evenly on trays about 4cm apart (see tip). Flatten slightly with the clean, floured palm of your hand.
4.Bake for 10-15 minutes until golden. Top hot cookies with chopped eggs. Cool completely on trays. Store in an airtight container.
Note
- You need to leave room on trays to allow for spreading.