Name: Chinese dumpling soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon peanut or vegetable oil; 2 clove garlic, crushed; 1 tablespoon fresh ginger, finely grated; 1 medium red capsicum, chopped; 1.5 litre (6 cups) chicken stock; 2 tablespoon sweet chilli sauce; 2 tablespoon light soy sauce; 250 gram packet frozen mini dim sims; 1 cup baby spinach leaves; 250 gram snow peas, trimmed, thinly sliced lengthwise; 4 green onions, thinly sliced; 6 slices white bread; 20 gram butter, melted; 2 tablespoon sesame seeds

Ingredients

2 tablespoon peanut or vegetable oil

2 clove garlic, crushed

1 tablespoon fresh ginger, finely grated

1 medium red capsicum, chopped

1.5 litre (6 cups) chicken stock

2 tablespoon sweet chilli sauce

2 tablespoon light soy sauce

250 gram packet frozen mini dim sims

1 cup baby spinach leaves

250 gram snow peas, trimmed, thinly sliced lengthwise

4 green onions, thinly sliced

6 slices white bread

20 gram butter, melted

2 tablespoon sesame seeds

Method

1.Heat oil in a large saucepan over moderate heat. Cook and stir garlic, ginger and capsicum tor 2 minutes. Stir in stock, chilli sauce and soy sauce. Bring to the boil.

2.Reduce heat. Add dim sims; simmer for 5 minutes or until dim sims are cooked.

3.Stir in spinach. Cook for 1 minute more. Remove from heat. Stir in snow peas and onion.

4.Meanwhile, preheat an oven-grill to high. Place bread on a baking tray. Grill tor 1 minute, turn; brush butter evenly over bread. Sprinkle with sesame seeds.

5.Grill for 1 minute more or until sesame seeds are golden brown. Out bread into triangles.

6.Ladle soup into serving bowls. Serve with sesame toast.

Women's Weekly Food