Name: Chicken with wine and mushroom sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 4 chicken breast fillets; 200 gram button mushrooms, thinly sliced; 1 clove garlic, crushed; 1 cup dry white wine; 2 tablespoon lemon juice; 1/2 cup thickened cream; steamed sugar snap peas, to serve; steamed yellow patty pan squash, to serve

Chicken with wine and mushroom sauce

Topped with a creamy mushroom sauce and served with steamed vegetables, this grilled chicken dish makes a nutritious and delicious meal the whole family will love.

Skip to Recipe

Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

2 tablespoon olive oil

4 chicken breast fillets

200 gram button mushrooms, thinly sliced

1 clove garlic, crushed

1 cup dry white wine

2 tablespoon lemon juice

1/2 cup thickened cream

steamed sugar snap peas, to serve

steamed yellow patty pan squash, to serve

Method

1.ln a large frying pan, heat half the oil on medium. Brown chicken for 4-5 minutes each side, until cooked through. Set aside and cover to keep warm.

2.Heat remaining oil in same pan on medium. Saute mushrooms and garlic for 2-3 minutes, until mushrooms are just tender. Add wine and juice. Bring to boil.

3.Reduce heat and simmer for 4-5 minutes until reduced by half. Blend in cream. Season to taste. Simmer for 2-3 minutes until thickened slightly. Serve chicken sliced with vegetables and mushroom sauce.

This dish also delicious when served with roast vegetables, risotto, pasta or mash.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

BONUS Elizabeth Arden gift