Name: Chicken crispies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup (150g) plain (all-purpose) flour; 1 chicken stock cube; 60 gram butter; 2 x 50g packets chicken-flavoured potato chips, crushed; 1 egg yolk; 2 tablespoon milk, approximately; 1 tablespoon milk, extra; 2 tablespoon sesame seeds

Chicken crispies

Makes 35 Item

Prep

10M

Cook

10M

Marinate

30M

Total

20M

Skip to Recipe

Ingredients

1 cup (150g) plain (all-purpose) flour

1 chicken stock cube

60 gram butter

2 x 50g packets chicken-flavoured potato chips, crushed

1 egg yolk

2 tablespoon milk, approximately

1 tablespoon milk, extra

2 tablespoon sesame seeds

Method

1.Preheat oven to 200°C. Oil oven trays, line with baking paper.

2.Sift flour into bowl, rub in stock cube and butter. Stir in chips, egg yolk and enough milk to make ingredients come together. Knead on floured surface until smooth. Cover, refrigerate 30 minutes.

3.Roll dough between sheets of baking paper until 5mm thick. Cut into 35 x 5cm rounds, place about 2cm apart on oven trays. Brush with extra milk, sprinkle with seeds.

4.Bake crispies about 10 minutes or until browned lightly, cool on trays.

Store in an airtight container for up to a week.
Note

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Ingredients

Method

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