Name: Cheesy pesto polenta
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3 cup milk; 2 cup chicken stock; 2 cup polenta; 1 cup milk; 150 gram chunky basil dip; 1/4 cup finely grated parmesan

Ingredients

3 cup milk

2 cup chicken stock

2 cup polenta

1 cup milk

150 gram chunky basil dip

1/4 cup finely grated parmesan

Method

1.In a large saucepan, bring milk and stock to the boil. Gradually add 2 cups polenta, stirring constantly. Reduce heat; simmer, stirring, 10 minutes or until polenta thickens. Stir in an extra milk, basil dip and parmesan until cheese melts. Serve topped with extra finely grated parmesan, if desired.