Name: Cheese and sesame damper scrolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cup self-raising flour; 30 gram reduced-fat butter or spread; 1 cup milk; 1 cup low-fat grated tasty cheese; 2 teaspoon sesame seeds; 1/4 teaspoon poppy seeds

Cheese and sesame damper scrolls

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Makes 6 Item

Prep

10M

Cook

20M

Total

30M

Ingredients

2 cup self-raising flour

30 gram reduced-fat butter or spread

1 cup milk

1 cup low-fat grated tasty cheese

2 teaspoon sesame seeds

1/4 teaspoon poppy seeds

Method

1.Preheat oven to hot, 200°C. Line an oven tray with baking paper.

2.Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Season to taste.

3.Reserve 1 tablespoon milk. Using a blunt knife, mix in remaining milk all at once, until mixture just comes together.

4.Knead dough gently on a lightly floured surface. Form into a 20 x 25cm rectangle. Press cheese into dough. Roll up from long side and cut into 6 pieces.

5.Arrange rolls in a circle, cut side down, on prepared tray. Brush top with reserved milk. Sprinkle with seeds.

6.Bake for 15-20 minutes, until scrolls sound hollow when tapped. Serve warm.

To achieve a light result, it’s important to handle scone or damper dough quickly and gently. makes 6
Note

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