Name: Caramelised fig, orange and fennel salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 6 medium figs, halved; 1 medium fennel bulb; 90 gram mesclun; 2 large oranges, segmented; Orange and honey dressing; 1 teaspoon finely grated orange rind; 2 tablespoon orange juice; 1 tablespoon honey; 1 tablespoon olive oil

Ingredients

6 medium figs, halved

1 medium fennel bulb

90 gram mesclun

2 large oranges, segmented

Orange and honey dressing

1 teaspoon finely grated orange rind

2 tablespoon orange juice

1 tablespoon honey

1 tablespoon olive oil

Method

Caramelised fig, orange and fennel salad

1.Make orange and honey dressing.

2.In a large bowl, coat figs with dressing, gently turning. Remove figs from dressing; reserve dressing.

3.Cook figs on heated oiled barbecue (or grill or grill pan) until caramelised.

4.Using a mandolin, V-slicer or sharp knife, slice fennel thinly. Add mesclun, fennel and orange to bowl with dressing; toss gently to combine.

5.Place salad on serving platter; top with figs.

Orange and honey dressing

6.Place ingredients in screw-top jar; shake well, season to taste.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Caramelised fig, orange and fennel salad

Orange and honey dressing

Related stories

Subscribe and save up to 38%