Who doesn't love a good pad thai? Creating this takeaway favourite at home is easy with this pad thai recipe starring crunchy cabbage and succulent prawns
1.In a jug, combine fish sauce, sugar, soy, chilli sauce and lime juice.
2.In a wok, heat oil on high. Stir-fry carrot, onion, garlic, ginger and chilli for 1-2 minutes until carrot is tender.
3.Add prawns and stir-fry for 2-3 minutes until changed colour. Toss cabbage and combined sauce through, then stir-fry for 2-3 minutes until cabbage starts to wilt. Add sprouts, peanuts and coriander, tossing gently.
4.Serve immediately with lime wedges, extra sprouts, peanuts and coriander.
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Scott Hawkins/Bauermediasyndication.com.au
