Find out how to make versatile basic bolognese sauce.
Ingredients
Method
1.Preheat oven to 220°C. Line two trays with baking paper.
2.In a medium saucepan, simmer bolognese sauce on medium for 8-10 minutes until it reduces slightly. Cool.
3.Score a 2cm border around each pastry sheet by dragging a small sharp knife over. Place sheets on trays and bake for 10 minutes until puffed up and beginning to colour. Cover with a clean tea towel and gently flatten centre.
4.Spread each tart with bolognese sauce, staying within the border. Top with tomatoes, olives, feta and cheddar cheese.
5.Bake for a further 10-15 minutes until edges of tart are golden brown and cheese has melted. Serve tart topped with rocket.
Note
- For a variation, replace cheddar with mozzarella and add sliced artichoke hearts.