Quick and Easy

Bluff oysters with cucumber and dill

Delectable, fresh, plump and juicy Bluff oysters served simply in all their magnificent glory.
4
10M

Ingredients

Method

1.Cut the cucumber into fine dice around 2mm square, do the same to the capsicum, then place both in a bowl. Add shallot, vinegar, Tabasco, dill, lime juice and olive oil. Mix well.
2.Place crushed ice on a serving plate or platter and arrange oysters on top. Put a teaspoonful of cucumber mixture on each oyster and garnish with caviar.

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