Name: Beetroot, asparagus and feta salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: Lemon dressing; 1 clove garlic, crushed; 1/4 cup (60ml) olive oil; 1 1/2 tablespoon lemon juice; salt and freshly ground black pepper to taste; Beetroot, asparagus and fetta salad; 2 bunches (340g) asparagus, halved; 200 gram feta cheese, crumbled; 1 cup loosely packed fresh mint leaves, torn; 450 gram can beetroot wedges, drained; 1/2 cup (50g) walnut halves, toasted

Beetroot, asparagus and feta salad

This simple vegetable dish only utilises a couple ingredients, but the fresh mint, sweet beetroot and salty fetta make this a sophisticated side to fish, pork or poultry.