Name: Beef with spiced coriander aioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 160g budget beef rump steaks; 1/2 cup whole egg mayonnaise; 1/3 cup coarsely chopped coriander; 2 clove garlic, crushed; 1 teaspoon lemon juice, plus 2 tsp extra; 100 gram baby spinach leaves; 1 small red capsicum, chopped; 300 gram can chickpeas, rinsed; 1/2 medium red onion, thinly sliced; 1 tablespoon vegetable or olive oil

Beef with spiced coriander aioli

Tasty grilled beef steaks are beautiful served with a fresh side salad and a creamy homemade coriander aioli, it's packed full of flavour and can be on the table in under 30 minutes.

Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

4 160g budget beef rump steaks

1/2 cup whole egg mayonnaise

1/3 cup coarsely chopped coriander

2 clove garlic, crushed

1 teaspoon lemon juice, plus 2 tsp extra

100 gram baby spinach leaves

1 small red capsicum, chopped

300 gram can chickpeas, rinsed

1/2 medium red onion, thinly sliced

1 tablespoon vegetable or olive oil

Method

1.Preheat a barbecue or char-grill to moderate. Add beef. Cook 4 minutes each side for medium, or until cooked to your liking. Transfer to a heatproof plate. Cover with foil. Rest 5 minutes.

2.Whisk mayonnaise, coriander, garlic, juice and 1 tablespoon water in a medium bowl.

3.Combine spinach, capsicum, chickpeas, onion, oil and extra juice in a large bowl. Spoon salad onto plates. Serve beef with salad. Top with coriander aioli.