This recipe first appeared in New Zealand Woman’s Weekly.
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Ingredients
Creamed spinach
Method
Baked sausages
1.Preheat oven to 160°C.
2.Toss everything together in an oven-proof dish and splash over the olive oil. Bake for 30-40 minutes or until the sausages and vegetables are cooked through.
Creamed spinach
3.Wilt the spinach, covered, in a pan with a little water and the salt. Remove and squeeze out any excess liquid (reserve this) and chop roughly.
4.Melt butter in the pan and fry the garlic and onion until softened. Add the sour cream and ¼ cup milk, mustard and black pepper. Bring to a simmer, stirring. Add more milk (stock, water or spinach water) to thin.
5.Add the spinach and heat through. Serve warm.
