Name: Creamed spinach
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 20 gram butter; 600 gram spinach, trimmed; 1/2 cup (125ml) cream

Ingredients

20 gram butter

600 gram spinach, trimmed

1/2 cup (125ml) cream

Method

1.Melt butter in large frying pan; cook spinach, stirring, until wilted.

2.Add cream; bring to the boil. Reduce heat; simmer, uncovered, until liquid reduces by half.

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Ingredients

Method

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