Name: Baked burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 flour tortillas; 1 quantity basic bolognaise sauce, thawed; 1 cup coarsely grated tasty cheese; 1/4 cup coriander leaves; 1 medium avocado, chopped; 2 large tomatoes, chopped; 1/4 cup sour cream

Baked burritos

Serves 4

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

8 flour tortillas

1 quantity basic bolognaise sauce, thawed

1 cup coarsely grated tasty cheese

1/4 cup coriander leaves

1 medium avocado, chopped

2 large tomatoes, chopped

1/4 cup sour cream

Method

1.Preheat oven to 180°C/160°C fan forced. For each burrito, place tortilla on a flat surface. Top with 1/3 cup bolognaise sauce. Roll to enclose. Place, seam-side down, in a 1.75-litre (7-cup) rectangular roasting pan.

2.Sprinkle cheese evenly over burritos. Bake for 20 minutes or until golden and bubbly.

3.To serve, combine coriander, avocado and tomato in a medium bowl. Scatter salsa over burritos. Serve at once with sour cream.

Reduce bolognaise to 1/2 quantity and add 2 x 425g cans drained, rinsed kidney beans. Omit coriander. Mix grated cheese with crumbled ricotta. You can use corn tortillas or pitta bread instead of flour tortillas.
Note

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Ingredients

Method

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