Name: Bacon, corn and herb fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 150 gram bacon rashers, fat and rind removed, chopped; 400 gram can corn kernels, rinsed; 2/3 cup self-raising flour; 2 eggs, lightly whisked; 1/3 cup milk; 1/4 cup finely chopped chives; 2 tablespoon vegetable or olive oil; 4 wholemeal pita pockets, halved crosswise; 1 avocado, sliced; 75 gram mixed salad; 1/4 cup bought tzatziki

Bacon, corn and herb fritters

Serves 4

Makes 16 Item

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

150 gram bacon rashers, fat and rind removed, chopped

400 gram can corn kernels, rinsed

2/3 cup self-raising flour

2 eggs, lightly whisked

1/3 cup milk

1/4 cup finely chopped chives

2 tablespoon vegetable or olive oil

4 wholemeal pita pockets, halved crosswise

1 avocado, sliced

75 gram mixed salad

1/4 cup bought tzatziki

Method

1.Combine bacon, corn, flour, egg, milk and chives in a bowl. Season.

2.Heat oil in a non-stick frying pan over moderate heat. Drop heaped tablespoons of mixture into pan. Cook fritters, in batches of 4, for 2 minutes each side or until golden and cooked. Transfer fritters to a heatproof plate to keep warm.

3.Fill each pita pocket with fritters, avocado and salad, then top with tzatziki. Serve.

Add 50g crumbled feta or grated tasty cheese to the batter before cooking.
Note

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Ingredients

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