Name: Baby vegetables with lemon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 500 gram baby potatoes; 6 small zucchini, trimmed; 6 spring onions, trimmed; 1 bunch baby carrots; 1 bunch asparagus, trimmed; 200 gram baby beans; 1 large lemon, juice; 2 tablespoon extra virgin olive oil

Baby vegetables with lemon

These zesty baby vegetables are wonderful served as a side dish to a tasty dinner spread. Easy to make, boil them up in one-pot to jazz up your next meal.

Serves 6

Prep

10M

Cook

20M

Total

30M

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Ingredients

500 gram baby potatoes

6 small zucchini, trimmed

6 spring onions, trimmed

1 bunch baby carrots

1 bunch asparagus, trimmed

200 gram baby beans

1 large lemon, juice

2 tablespoon extra virgin olive oil

Method

1.Place all vegetables in a large saucepan. Cover with cold water and add a pinch of salt. Simmer on medium heat. Cook beans, asparagus and zucchini for 5 minutes, until just tender. Remove from pan. Cook onions and carrots 8 minutes, until just tender. Remove from pan. Cook potatoes 10 minutes, until just tender. Drain and keep warm.

2.Assemble drained vegetables on a serving plate and sprinkle with lemon juice, oil, sea salt and pepper. Serve.

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Ingredients

Method

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