Name: American pork rashers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1/3 cup firmly packed brown sugar; 1/4 cup barbecue sauce; 1/4 cup tomato sauce; 2 tablespoon honey; 2 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon dried chilli flakes; 750 gram pork rashers; coleslaw, to serve; Coleslaw; 1/4 cup white cabbage, finely shredded; 1/4 cup red cabbage, finely shredded; 1 large carrot, grated; 3 green onions, thinly sliced; 1/4 cup bought aioli; 1 tablespoon peri peri sauce; salt and pepper, to season

American pork rashers

Sweet, salty, stick and incredibly moorish, these American-style pork rashers make the ultimate Friday night dinner at home with the family. They're wonderfully tender, and go brilliantly with a creamy coleslaw.

Serves 4

Prep

10M

Cook

45M

Marinate

Total

55M

Ingredients

1/3 cup firmly packed brown sugar

1/4 cup barbecue sauce

1/4 cup tomato sauce

2 tablespoon honey

2 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon dried chilli flakes

750 gram pork rashers

coleslaw, to serve

Coleslaw

1/4 cup white cabbage, finely shredded

1/4 cup red cabbage, finely shredded

1 large carrot, grated

3 green onions, thinly sliced

1/4 cup bought aioli

1 tablespoon peri peri sauce

salt and pepper, to season

Method

1.In a large non-metallic baking dish, combine sugar, sauces, honey, cumin, coriander, chilli flakes, salt and pepper. Add pork, turning to coat the marinade. Cover and chill 2 hours, or overnight, to marinate.

2.Preheat oven to 200°C. Line a large oven tray with baking paper.

3.Transfer rashers to tray. Bake 40-45 minutes, turning and basting with pan juices after 30 minutes until golden and cooked through.

4.Meanwhile, make coleslaw: Combine all ingredients in a large bowl. Serve rashers with slaw.

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