Name: Watermelon, radish & balsamic beef
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram beef fillet or rump steak; 2 tablespoon olive oil; 1 tablespoon balsamic glaze, plus extra to drizzle; 1 kilogram seedless watermelon, rind removed, cut into chunks; 3 cup baby spinach; 1 bunch radish, trimmed, thinly sliced; 1 avocado, seeded, thinly sliced; 1 bunch mint, leaves picked; 90 gram feta, crumbled

Watermelon, radish & balsamic beef

The salty-sweet combination of watermelon and feta is unbeatable, and when served with thin ribbons of beef and radish, it's next level good.

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Serves 4

Prep

15M

Cook

Total

20M

Ingredients

500 gram beef fillet or rump steak

2 tablespoon olive oil

1 tablespoon balsamic glaze, plus extra to drizzle

1 kilogram seedless watermelon, rind removed, cut into chunks

3 cup baby spinach

1 bunch radish, trimmed, thinly sliced

1 avocado, seeded, thinly sliced

1 bunch mint, leaves picked

90 gram feta, crumbled

Method

1.In a shallow dish, marinate steak in combined oil and balsamic glaze for at least 20 minutes. Season.

2.Preheat a char-grill pan or barbecue on high. Grill steak for 2 minutes each side until cooked to taste. Rest, loosely covered with foil, for 5 minutes, then thinly slice.

3.In a large salad bowl, combine watermelon, spinach, radish, avocado and mint. Top with steak and crumble feta over. Drizzle with extra glaze to serve.

✦ For a no-cook meal, substitute cooked prawns for beef and lime juice for balsamic glaze.
Note

Woman's Weekly Food

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