Name: Vege sausage rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 250 gram sausage mince; 250 gram chicken mince; 1 small onion, finely chopped; 1 small carrot, coarsely grated; 1 small zucchini, coarsely grated; 1/2 cup fresh breadcrumbs; 1 tablespoon tomato paste; 1 tablespoon barbecue sauce; 1 egg, lightly beaten, plus 1 extra, beaten; 3 sheets frozen puff pastry, thawed; tomato sauce, grapes to serve

Vege sausage rolls

These sausage rolls are jam-packed full of veges meaning they're a reasonably healthy lunchtime addition.

Makes 18

Prep

20M

Cook

25M

Total

45M

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Ingredients

250 gram sausage mince

250 gram chicken mince

1 small onion, finely chopped

1 small carrot, coarsely grated

1 small zucchini, coarsely grated

1/2 cup fresh breadcrumbs

1 tablespoon tomato paste

1 tablespoon barbecue sauce

1 egg, lightly beaten, plus 1 extra, beaten

3 sheets frozen puff pastry, thawed

tomato sauce, grapes to serve

Method

1.Preheat oven to 200°C. Lightly grease and line 2 oven trays.

2.In a large bowl, combine mince, onion, carrot, zucchini, breadcrumbs, tomato paste, barbecue sauce and egg. Season to taste.

3.Cut each sheet of pastry in half. Shape mixture into 6 long sausages. Place along one edge and roll tightly to seal.

4.Cut each sheet of pastry in half. Shape mixture into 6 long sausages. Place along one edge and roll tightly to seal.

5.Cut each roll into 3 pieces. Brush with egg and place on trays, about 3cm apart, then score tops.

6.Bake for 20-25 minutes until golden and cooked through.

7.Serve with tomato sauce and fruit of choice.

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Ingredients

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