Home Lunch

Roasted lamb rack and vegetables

roasted lamb rack and vegetablesEveryday Food
4
15M
40M
55M

Ingredients

Method

1.Preheat oven to very hot, 220°C.
2.In a baking dish, toss together potato, kumara, zucchini, onion, capsicum and oil. Season to taste. Bake for 15 minutes.
3.Brush lamb racks with cranberry sauce and season to taste. Arrange rack on top of the vegetables. Bake for a further 20-25 minutes until the lamb is cooked to taste and vegetables are tender and golden.
4.Serve vegetables topped with the lamb racks.

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