Ingredients
Method
1.Preheat oven to very hot, 220°C.
2.In a baking dish, toss together potato, kumara, zucchini, onion, capsicum and oil. Season to taste. Bake for 15 minutes.
3.Brush lamb racks with cranberry sauce and season to taste. Arrange rack on top of the vegetables. Bake for a further 20-25 minutes until the lamb is cooked to taste and vegetables are tender and golden.
4.Serve vegetables topped with the lamb racks.