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Home Lunch

Roasted caramelised parsnips

roasted caramelised parsnips
4
1H

Ingredients

Method

1.Preheat oven to 220°C (200°C fan-forced).
2.Combine parsnip, oil, sugar and nutmeg in a large baking dish. Roast about 1 hour or until parsnip is browned and tender.
3.Serve parsnip sprinkled with parsley.

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