Ingredients
Method
1.Place the first 5 ingredients in a large bowl. Lightly coat with dressing and mix gently, but well. Add salt and pepper to taste.
2.Divide salad evenly between 4 plates.
3.Divide toasted seeds and pomegranate seeds between each salad. Squeeze juice of ½ lemon over each salad. Serve with a freshly cooked poppadom.
Recipe By:
New Zealand Woman's Weekly