Raw food

Raw, refined-sugar free and oh-so-delicious, this lemon meringue pie is a superstar. Transforming the classic pie by using fresh coconut flesh and coconut cream instead of meringue, this indulgent dish will blow you away!

As delicious as the strawberry cream chocolates from the Favourites box but made of completely natural ingredients, these little cookies are divine! Keep them on hand for whenever you need a guilt-free treat.

A café favourite gets a plant-based update with this healthy, wholefood take on the classic ginger slice.

Raw food expert Megan May of Little Bird Organics zaps the classic calorie-laden banoffee pie with activated nuts, alternative sweeteners and dairy-free coconut to create a raw, light and tasty treat

Raw food expert Megan May of Little Bird Organics gives traditional deep-fried samosas a gluten-free overhaul with a healthy hit of vegetables and spices

These icy treats not only look and taste amazing but are also really good for you; the vitamin C and antioxidants from the blueberries and lemon juice will help keep your immune system charging so you can enjoy your summer adventures. Recipe by Megan May.

Can you imagine devouring a slice of rich, creamy cheesecake and feeling nothing but pleased with yourself? When it’s made solely with raw ingredients and contains no wheat, refined sugar or dairy, you can afford to be the smuggest hedonist in town

Why eat raw? When raw food is heated above 45°C, the enzymes that help you absorb essential nutrients are destroyed, so enjoy these delicious "good for you" raw chia chocolate puddings. Photography by Rob Shaw/bauersyndication.com.au