Name: Rare roast beef and gruyère jaffle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 4 slice (180g) light rye bread; 20 gram softened butter; 2 bread slices; 1 tablespoon horseradish cream; 1/4 small thinly sliced red onion; 1 tablespoon finely chopped fresh chives; 140 gram thinly sliced rare roast beef; 90 gram coarsely grated gruyère cheese.

Ingredients

4 slice (180g) light rye bread

20 gram softened butter

2 bread slices

1 tablespoon horseradish cream

1/4 small thinly sliced red onion

1 tablespoon finely chopped fresh chives

140 gram thinly sliced rare roast beef

90 gram coarsely grated gruyère cheese.

Method

1.Butter both sides of bread with butter. Spread bread slices with horseradish cream. Top with onion, chives, beef and cheese.

2.Season, top with remaining bread. Toast in jaffle machine or sandwich press for 3 minutes or until golden.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%