Name: Pork and apple sausage roll
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon fennel seeds, toasted; 500 gram pork mince; 1 large apple, cored, grated, plus 1 extra, julienned; 4 spring onions, finely chopped; 2 sheets puff pastry, thawed; 1 egg, beaten; 2 cup mixed salad leaves; Mustard cream; 1/2 cup sour cream; 1.5 tablespoon wholegrain mustard; 1 tablespoon lemon juice

Pork and apple sausage roll

Create your favourite savoury from scratch with this pork and apple sausage roll recipe. Simple, delicious and perfect for lunch, dinner or morning tea

Serves 4

Prep

15M

Cook

35M

Total

50M

Ingredients

1 tablespoon fennel seeds, toasted

500 gram pork mince

1 large apple, cored, grated, plus 1 extra, julienned

4 spring onions, finely chopped

2 sheets puff pastry, thawed

1 egg, beaten

2 cup mixed salad leaves

Mustard cream

1/2 cup sour cream

1.5 tablespoon wholegrain mustard

1 tablespoon lemon juice

Method

Pork and apple sausage roll

1.Preheat oven to hot, 200°C. Preheat oven tray.

2.In a mortar and pestle, bruise the fennel seeds.

3.Transfer seeds to a large bowl with mince, apple and onion. Season, then mix well.

4.Shape half the mince into a log length ways along middle of 1 pastry sheet. Score pastry on either side of mince at angled 1cm intervals. Fold strips over mince, alternating sides, to create a criss-cross pattern. Repeat with remaining mixture and pastry.

5.Transfer rolls to preheated oven tray. Brush with egg, then bake for 30-35 minutes until pastry is puffed and golden.

6.Serve warm sausage rolls in slices, with mustard cream and a salad of tossed leaves and extra sliced apple.