From fragrant curries to rich stews, try another of our top 16 slow cooker recipes to add excitement to your evening.
Ingredients
Method
1.Combine pork, onion, garlic, ginger, sugar, spices, stock, tomatoes and half the yoghurt in a 5-litre (20-cup) slow cooker. Cook, covered, on low, about 8 hours.
2.Discard cinnamon. Add spinach and remaining yoghurt to cooker; cook, uncovered, on high, for 5 minutes or until spinach wilts. Season to taste. Serve curry sprinkled with coriander; top with extra yoghurt, if you like.
Suitable to freeze at the end of step 1. Serve curry with steamed rice and warmed roti bread for a further taste sensation.