Name: Peppered pork and cabbage with apple salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Peppered pork and cabbage; 2 tablespoon olive oil; 4 100g pork leg steaks; 1 tablespoon ground black pepper; 1/4 red cabbage, shredded; 1/3 cup chicken stock or white wine; 1 tablespoon lemon juice; 1 bunch broccolini, trimmed, halved; Apple salsa; 1 green apple, finely chopped; 2 tablespoon lemon juice; 1 long red chilli, seeded, finely chopped

Ingredients

Peppered pork and cabbage

2 tablespoon olive oil

4 100g pork leg steaks

1 tablespoon ground black pepper

1/4 red cabbage, shredded

1/3 cup chicken stock or white wine

1 tablespoon lemon juice

1 bunch broccolini, trimmed, halved

Apple salsa

1 green apple, finely chopped

2 tablespoon lemon juice

1 long red chilli, seeded, finely chopped

Method

1.In a large frying pan, heat half oil on high.

2.Sprinkle pork with pepper. Cook 3 minutes one side. Turn; cook a further 2 minutes. Transfer to a plate; cover with foil to rest.

3.In same pan, heat remaining oil on medium. Saute cabbage 1 minute. Add stock or wine and juice; simmer 3-4 minutes, stirring, until cabbage is tender.

4.Mix broccolini into cabbage. Cook, covered, a further 2 minutes, until broccolini is just tender. Season to taste.

5.To make apple salsa, in a bowl, mix all ingredients together. Season to taste.

6.Serve pork on a bed of vegetables, topped with apple salsa.

Women's Weekly Food