Lunch

Pear, prosciutto and apple balsamic pizzettas

Pear, prosciutto and apple balsamic pizzettasWoman's Day
4 Item
10M
25M
35M

Ingredients

Method

1.Preheat oven to 200°C (180°C fan-forced). Line an oven tray with baking paper.
2.Place pizza bases on tray and brush with oil. Top with pear slices and brush with oil.
3.Scatter cheese and prosciutto over each base. Bake for 10-15 minutes, or until golden and crisp.
4.Meanwhile, combine juice and vinegar in a small frying pan. Cook on medium, stirring, for 5-6 minutes, or until syrupy. Allow to cool.
5.Top pizzas with baby rocket leaves and drizzle with syrup. Serve.

MAKES 4 Cut out some mini pizzas from prepared bases and serve as hot canapes with apple, walnut, blue cheese and honey.

Note

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