This recipe first appeared in Food magazine issue 75.
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Ingredients
Method
1.Preheat the oven to 220°C. Wrap the kumara in a paper towel and microwave it on high for 4-5 minutes, or until it is soft. Set the kumara aside to cool, then peel off the skin and dice it into 1cm pieces.
2.Heat a pan over a medium heat and add the oil. When it is hot, add the onion and garlic and cook them until the onion is just beginning to turn golden. Combine the onion and garlic in a bowl with the broccoli and kumara.
3.Spray a 23cm pie dish with spray oil and arrange the vegetables in an even layer over the base. Sprinkle over the cheese.
4.Whisk together the eggs and milk in a bowl and gently combine the flour. Pour the egg mixture over the vegetables and tilt the dish gently so the mixture is evenly distributed.
5.Bake the quiche in the preheated oven for 25-30 minutes, or until it is golden and has just set in the centre. Serve the quiche with a green salad.
Note
- Serves 4-6.
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