Name: Honey yoghurt drumsticks
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Ingredients: 1/2 cup natural yoghurt; 1 tablespoon vegetable oil, plus 1 tbsp extra; 2 teaspoon honey; 1 clove garlic, crushed; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 4 small chicken drumsticks; coriander sprigs, to serve; 2 crusty bread rolls, to serve

Ingredients

1/2 cup natural yoghurt

1 tablespoon vegetable oil, plus 1 tbsp extra

2 teaspoon honey

1 clove garlic, crushed

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

4 small chicken drumsticks

coriander sprigs, to serve

2 crusty bread rolls, to serve

Method

1.Combine yoghurt, oil, honey, garlic, cumin and coriander in a small bowl. Add chicken; turn to coat. Cover with plastic food wrap; chill 30 minutes to marinate.

2.Preheat oven to 220°C (200°C fan-forced).

3.Line a roasting pan with baking paper. Place chicken, in a single layer, in prepared pan. Drizzle with extra oil.

4.Bake 35-40 minutes, or until golden and cooked. Cool slightly. Cover with plastic food wrap; chill until cold. Sprinkle with coriander and serve with rolls.