Honey pork

1.Place oil in a large saucepan to 5cm deep (oil is ready when a cube of bread crisps quickly without absorbing oil).

2.Combine cornflour and salt in a large bowl. Make a well at centre. Add egg and 1/2 cup iced water. Whisk until batter is smooth.

3.Dip pork, one by one, into batter, then into hot oil. Deep-fry, in batches, for 3 minutes or until lightly golden and crisp. Using a slotted spoon, transfer pork to paper towels.

4.Meanwhile, heat extra oil in a large frying pan over moderate heat. Add onion; cook and stir for 3 minutes. Add broccoli, beans and capsicum; cook and stir for 3 minutes or until tender. Add honey and plum sauce; cook and stir for 1 minute more or until hot. Stir extra cornflour with 1 tablespoon of water to make a paste; stir into vegetable mixture. Cook and stir tor 1 minute or until mixture thickens slightly. Remove from heat.

5.Spoon rice into bowls. Add pork to vegetables in pan; toss briefly. Spoon pork mixture over rice. Sprinkle with sesame seeds; serve at once.