Name: Ham, tomato and avocado open sandwiches
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 medium egg (plum) tomatoes (150g), halved; 1 tablespoon light brown sugar; 4 slice ciabatta bread (140g); 1/2 small avocado (100g), sliced; 100 gram (3 ounces) shaved ham

Ingredients

2 medium egg (plum) tomatoes (150g), halved

1 tablespoon light brown sugar

4 slice ciabatta bread (140g)

1/2 small avocado (100g), sliced

100 gram (3 ounces) shaved ham

Method

1.Preheat oven to 200°C (180°C fan-forced).

2.Place tomato, cut-side up, on oven tray, sprinkle with sugar; roast, uncovered, 15 minutes.

3.Toast bread; top toasts with avocado, ham and tomato. Season.

Tomatoes can be roasted a day ahead. Cover, refrigerate. Use ciabatta that was left over from day 2.
Note

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Ingredients

Method

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