Name: Gingered pork stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 teaspoon cornflour; 2 teaspoon sesame oil; 1 teaspoon chinese five spice powder; 400 gram pork leg steaks, cut into thin strips; 400 gram singapore noodles; 1 tablespoon soy sauce; 2 tablespoon hoisin sauce; 1/4 cup chicken stock; 1 tablespoon vegetable or peanut oil; 1 3cm piece fresh ginger, peeled, cut into thin strips; 1 bunch (300g) choy sum, trimmed, cut into 5cm lengths

Ingredients

2 teaspoon cornflour

2 teaspoon sesame oil

1 teaspoon chinese five spice powder

400 gram pork leg steaks, cut into thin strips

400 gram singapore noodles

1 tablespoon soy sauce

2 tablespoon hoisin sauce

1/4 cup chicken stock

1 tablespoon vegetable or peanut oil

1 3cm piece fresh ginger, peeled, cut into thin strips

1 bunch (300g) choy sum, trimmed, cut into 5cm lengths

Method

1.Combine cornflour, sesame oil and five spice powder in a shallow glass dish.

2.Add pork; toss to coat. Cover with plastic wrap; chill 10 minutes, to marinate.

3.Place noodles in a colander. Rinse with hot water to separate strands; drain well.

4.Combine soy sauce, hoisin and stock in a small jug.

5.Heat a wok or large frying pan over moderately high heat. Add oil; swirl to coat surface.

6.Stir-fry pork mixture, in batches, 2-3 minutes each batch, or until cooked. Transfer to a heatproof plate.

7.Add ginger and choy sum to wok; stir-fry 2 minutes, or until choy sum is bright green.

8.Return pork to wok with sauce mixture and noodles; toss until heated. Serve at once.

Marinate pork for longer if time permits.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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