Name: Fragrant lamb curry
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 1/3 cup oil; 750 gram boneless lamb shoulder, trimmed, cubed; 2 red onions, chopped; 2 tablespoon ground cinnamon; 2 tablespoon ground coriander; 2 clove garlic, crushed; 2 teaspoon turmeric; 6 fresh curry leaves; 3 cup vegetable stock; 400 gram can diced tomatoes; 2 potatoes, peeled, cut into chunks; cooked couscous, coriander sprigs, to serve

Fragrant lamb curry

Serves 4

Prep

15M

Cook

Total

2H 15M

Skip to Recipe

Ingredients

1/3 cup oil

750 gram boneless lamb shoulder, trimmed, cubed

2 red onions, chopped

2 tablespoon ground cinnamon

2 tablespoon ground coriander

2 clove garlic, crushed

2 teaspoon turmeric

6 fresh curry leaves

3 cup vegetable stock

400 gram can diced tomatoes

2 potatoes, peeled, cut into chunks

cooked couscous, coriander sprigs, to serve

Method

1.Heat 2 tablespoons oil in a large saucepan on high. Brown lamb in batches, 2-3 minutes each. Transfer to a plate.

2.Heat remaining oil in same pan on high. Sauté onion, 3-4 minutes, until golden. Add cinnamon, coriander, garlic, turmeric and curry leaves. Cook, stirring, 1 minute.

3.Stir in lamb, stock and tomatoes. Bring to boil on high. Reduce heat to low and simmer, covered, 1 1/2 hours, stirring occasionally.

4.Add potato. Simmer uncovered for a further 25-30 minutes, until lamb is tender. Season to taste. Serve with couscous, topped with coriander sprigs, if you like.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%