Caramelised red onions recipe here
Ingredients
Method
1.Pour the olive oil onto a dinner plate. Lightly coat each eggplant slice in oil by briefly dipping them in the oil. This method ensures you regulate the amount of oil used in cooking the eggplant, as they will want to slurp up as much of it as possible!
2.Pan-fry until golden on both sides and softened.
3.Use a sharp knife to slice mozzarella into 6 rounds.
4.Make a stack with the cooked eggplant, tomatoes, basil leaves, mozzarella, warm onions, finishing with a top slice of warm eggplant.
5.The heat from the cooked eggplant and onions (both of which hold their heat well) will warm the tomato, basil and mozzarella just enough to accentuate their gorgeous flavours.
6.Scatter with basil leaves and drizzle with olive oil to serve.
Fresh mozzarella can be kept fresh for longer by changing the water every 2-3 days.
Note