Name: Cheesy beef burgers with baba ghanoush
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Cheesy burgers with baba ghanoush; 550 gram beef mince; 1 small brown onion, grated; 3 teaspoon moroccan seasoning mix; 1 egg, lightly beaten; 4 3 cm cubes cheddar cheese; 1 tablespoon vegetable or olive oil; 4 falcones turkish pide rolls, split, toasted, to serve; 4 green oak lettuce leaves; 1 lebanese cucumber, sliced diagonally; 200 gram tub baba ghanoush; 1 medium carrot, coarsely grated; oven-baked potato chips, to serve

Cheesy beef burgers with baba ghanoush

These beef burgers have a lovely cheesy centre. Serve them with toasted buns and a topping of baba ghanoush and crisp salad.

Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

Cheesy burgers with baba ghanoush

550 gram beef mince

1 small brown onion, grated

3 teaspoon moroccan seasoning mix

1 egg, lightly beaten

4 3 cm cubes cheddar cheese

1 tablespoon vegetable or olive oil

4 falcones turkish pide rolls, split, toasted, to serve

4 green oak lettuce leaves

1 lebanese cucumber, sliced diagonally

200 gram tub baba ghanoush

1 medium carrot, coarsely grated

oven-baked potato chips, to serve

Method

Cheesy rissoles with baba ghanoush

1.Combine mince, onion, seasoning mix and egg in a medium bowl. Divide into 4 portions. For each pattie, mould a portion of mince around a cube of cheese to enclose, forming a patty. Place on a large plate. Cover with plastic food wrap; chill for 15 minutes.

2.Heat oil in a large frying pan over moderate heat. Reduce heat: add patties. Cook for 4-5 minutes each side or until cooked.

3.Place bread roll bases on serving plates. Top with lettuce, cucumber and a beef patty, then top with baba ghanoush carrot and bread. Serve at once with chips.

Save time: Make a double batch of patties. Use half in sandwiches for lunch. Replace baba ganoush with hummus. Try a mixture of pork and veal mince.
Note

Women's Weekly Food