Name: Celebration salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 medium butternut pumpkin, peeled, seeded, cut into large chunks; 1 tablespoon olive oil; 1 tablespoon pure maple syrup; 1/2 teaspoon chilli flakes; 1 bunch rocket; 1 small radicchio, cored, leaves separated; 1 zucchini, peeled into ribbons; 1/2 cup mint leaves; 2 buffalo mozzarella, torn; 2 tablespoon pine nuts, toasted; 1 fresh long red chilli, julienned; Maple dressing; 1/2 cup extra virgin olive oil; 1/4 cup lemon juice; 1 tablespoon maple syrup; 1 garlic clove, crushed

Celebration salad

Make your next meal a celebration with this gorgeous salad recipe. Maple roasted pumpkin, radicchio, mozzarella and pine nuts combine to create a stunning salad that's perfected with a homemade maple dressing

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Serves 6

Prep

15M

Cook

30M

Total

45M

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Ingredients

1 medium butternut pumpkin, peeled, seeded, cut into large chunks

1 tablespoon olive oil

1 tablespoon pure maple syrup

1/2 teaspoon chilli flakes

1 bunch rocket

1 small radicchio, cored, leaves separated

1 zucchini, peeled into ribbons

1/2 cup mint leaves

2 buffalo mozzarella, torn

2 tablespoon pine nuts, toasted

1 fresh long red chilli, julienned

Maple dressing

1/2 cup extra virgin olive oil

1/4 cup lemon juice

1 tablespoon maple syrup

1 garlic clove, crushed

Method

Celebration salad

1.Preheat oven to hot, 200°C. Line an oven tray with baking paper.

2.In a large bowl, combine pumpkin, oil, maple syrup and chilli flakes. Season. Spread over tray and roast for 25-30 minutes until tender and caramelised.

3.On a serving platter, arrange rocket, radicchio, zucchini, pumpkin and mint leaves. Drizzle with dressing. Top with mozzarella, pine nuts and chilli to serve.