Woman's Day
Ingredients
Method
1.Heat oil in a large, deep-frying pan on medium.
2.Saute eschalot and garlic 1-2 minutes, until softened. Add anchovies, bay leaves and rosemary; cook, stirring, 1-2 minutes.
3.Increase heat to high. Brown beef 5-6 minutes, breaking up lumps with a spoon.
4.Pour in wine; simmer 2 minutes. Add tomatoes and bring to boil. Reduce heat to medium; simmer, uncovered, 25-30 minutes. Season to taste.
5.Meanwhile, cook pasta following packet instructions, until tender. Drain well; return to pan.
6.Add sauce to pasta, tossing well to coat. Serve topped with parmesan.
